Stuffed tomatoes

Stuffed tomatoes

3.3 18 rating

Prep. 10 min

Total 50 min

6 portions

Ingredients

olive oil for greasing
fresh tomatoes large (similar size - see Tips)
6
salt plus extra for sprinkling
1 tsp
brown onion cut into halves
150 g
fresh flat-leaf parsley leaves only
6 sprigs
pork loin steak cut into cubes (2-3 cm)
150 g
beef mince
200 g
ground black pepper
½ tsp
dried oregano
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 594.1 mg

Protein 15.1 g

Calories 622.3 kJ / 148.2 kcal

Fat 5.6 g

Fibre 3.2 g

Saturated Fat 2 g

Carbohydrates 15.1 g

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Also featured in

French cuisine: Dinner and sides 12 Recipes
Australia and New Zealand

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