Chicken with sparkling wine cream sauce

Chicken with sparkling wine cream sauce

4.3 30 rating

Prep. 15 min

Total 1 h 5 min

4 portions

Ingredients

chicken tenderloins
600 - 800 g
garlic clove
3
Dijon mustard
1 tsp
lemon juice
20 g
fresh thyme leaves only
4 sprigs
olive oil
20 g
leeks white part only, cut into pieces (2 cm)
150 g
celery stalk cut into pieces (2 cm)
1
carrots ; 1 cut into pieces (2 cm) and 2 cut into thin slices (3 mm)
3
fresh flat-leaf parsley leaves only
2 sprigs
salted butter
50 g
sparkling wine
300 g
water
50 g
Chicken stock paste (see Tip)
1 tsp
potatoes peeled and cut into thin slices (3 mm)
2
zucchini cut into slices (1 cm)
1
salt
1 tsp
ground black pepper to taste
dried oregano
1 tsp
double cream
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1018.8 mg

Protein 49.4 g

Calories 2356.8 kJ / 561 kcal

Fat 31.4 g

Fibre 8 g

Saturated Fat 16.5 g

Carbohydrates 16.7 g

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