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Beef Burgundy

Beef Burgundy
4.1 92 ratings
Prep. 15 min
Total 1 h 45 min
6 portions
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Ingredients

  • brown onion cut into halves
    250 g
  • garlic cloves
    3
  • fresh flat-leaf parsley leaves only
    1 sprig
  • fresh thyme
    1 sprig
  • olive oil
    20 g
  • shortcut bacon rashers cut into strips (approx. 3 x 1 cm)
    200 g
  • beef chuck steak cut into cubes (3-4 cm)
    800 g
  • plain flour
    1 tbsp
  • dried bay leaf
    1
  • carrots cut into slices (5 mm)
    400 g
  • red Burgundy wine
    250 g
  • salt plus extra to taste
    1 tsp
  • ground black pepper plus extra to taste
    2 pinches
  • button mushrooms brushed clean and cut into halves
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1149.4 mg
Protein 36.4 g
Calories 1270.7 kJ / 302.6 kcal
Fat 9.1 g
Fibre 4.2 g
Saturated Fat 2.6 g
Carbohydrates 8.5 g

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