Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g water (room temperature)
- 4 whole eggs
- cold water
- 2 pickled cucumbers (approx. 80 g), cut into thirds
- 1 avocado, flesh only
- 1 spring onion/shallot, trimmed and cut into quarters
- salt, to taste
- ground black pepper, to taste
- 1 lime, juiced (approx. 3 tsp juice)
- Lemon pepper seasoning (optional - see Tips)
- Nutrition
- per 1 portion
- Calories
- 766.3 kJ / 182.3 kcal
- Protein
- 8.4 g
- Carbohydrates
- 6.1 g
- Fat
- 13.6 g
- Saturated Fat
- 2.1 g
- Fibre
- 1.9 g
- Sodium
- 1352.1 mg
In Collections
Alternative recipes
Overnight berry breakfast
24h 5 min
Mango muesli
5 Min
'Eat the rainbow' breakfast bowl
40min
Omelette
30 Min
Quick prawn stir-fry
20 Min
Chicken and warm potato salad
55min
Vegetable pasta soup and pork roll with vegetables, puddings, muffins
1 Std. 40 Min
Soufflé omelette with hot smoked salmon
25 Min
Salmon fillets with buckwheat and asparagus
40min
Polish vegetable salad (Insalata Russa)
1 Std. 20 Min
Avocado coconut ice cream
12u. 10min
Parmesan cheese crisps
15 Min