Russian beetroot salad

Russian beetroot salad

4.2 12 rating

Prep. 20 min

Total 1 h 10 min

8 portions

Ingredients

pickled cucumber cut into pieces (3-4 cm)
150 g
carrots cut into pieces (3-4 cm)
150 g
raw beetroot cut into pieces (3-4 cm)
350 g
water
500 g
potatoes cut into small pieces (approx. 1 cm)
250 g
frozen green peas
100 g
sauerkraut (optional)
100 g
spring onions/shallots cut into thin slices
50 g
fresh dill plus extra to garnish
2 - 3 sprigs
oil
60 g
white wine vinegar (optional)
20 g
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 583 kJ / 139 kcal

Fat 8 g

Fibre 3.3 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Polish vegetable salad (Insalata Russa)

Polish vegetable salad (Insalata Russa)

1 Std. 20 Min

Asparagus and broad bean salad

Asparagus and broad bean salad

25 Min

Cauliflower rice pilaf with sweet potato

Cauliflower rice pilaf with sweet potato

40 Min

Beetroot salad

Beetroot salad

10 Min

Tomatoes stuffed with mushrooms and nuts

Tomatoes stuffed with mushrooms and nuts

1 Std. 5 Min

Sardines in parcels with green bean salad

Sardines in parcels with green bean salad

1 Std.

Asparagus and pipis (clams) risotto

Asparagus and pipis (clams) risotto

1 Std. 30 Min

Spring greens with grapefruit

Spring greens with grapefruit

30 Min

Brussels sprouts and buckwheat winter salad

Brussels sprouts and buckwheat winter salad

45 Min

Tahini cream with blackberries (Raymond Capaldi)

Tahini cream with blackberries (Raymond Capaldi)

4 Std. 30 Min

Risotto with zucchini and prawns

Risotto with zucchini and prawns

1 Std. 15 Min

Far Breton with prunes

Far Breton with prunes

2 Std.