Russian beetroot salad

Russian beetroot salad

4.2 12 rating

Prep. 20 min

Total 1 h 10 min

8 portions

Ingredients

pickled cucumber cut into pieces (3-4 cm)
150 g
carrots cut into pieces (3-4 cm)
150 g
raw beetroot cut into pieces (3-4 cm)
350 g
water
500 g
potatoes cut into small pieces (approx. 1 cm)
250 g
frozen green peas
100 g
sauerkraut (optional)
100 g
spring onions/shallots cut into thin slices
50 g
fresh dill plus extra to garnish
2 - 3 sprigs
oil
60 g
white wine vinegar (optional)
20 g
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 583 kJ / 139 kcal

Fat 8 g

Fibre 3.3 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Polish vegetable salad (Insalata Russa)

Polish vegetable salad (Insalata Russa)

1 h 20 min

Chopped vegetable salad

Chopped vegetable salad

10 min

Fish and mixed vegetable parcels

Fish and mixed vegetable parcels

1 h 15 min

Beetroot and carrot salad with vincotto dressing

Beetroot and carrot salad with vincotto dressing

10 min

Tomatoes stuffed with mushrooms and nuts

Tomatoes stuffed with mushrooms and nuts

1 h 5 min

Spelt and chicken salad

Spelt and chicken salad

1 h 15 min

Vegetable soup, eggs en cocotte with spinach

Vegetable soup, eggs en cocotte with spinach

1 h

Ukrainian borscht

Ukrainian borscht

35 min

Fish balls with yoghurt sauce

Fish balls with yoghurt sauce

1 h 50 min

Sweet potato and grain salad

Sweet potato and grain salad

1 h 30 min

Spiralised vegetable soup

Spiralised vegetable soup

24 h 50 min

Fresh fennel salad

Fresh fennel salad

10 min