Pecan, apple and carrot pudding

Pecan, apple and carrot pudding

4.5 11 rating

Prep. 5 min

Total 1 h

2 portions

Ingredients

Pudding

butter for greasing
pecan nuts plus extra for garnishing
80 g
carrot cut into pieces
80 g
red apple core removed and cut into quarters
130 g
raw sugar
2 tbsp
ground nutmeg
½ tsp
ground cinnamon plus extra to sprinkle
½ tsp
ground allspice
½ tsp
eggs
2
cornflour
20 g
baking powder
1 tsp
sea salt
1 pinch
water
1200 g

Syrup

pouring (whipping) cream
70 g
raw sugar
50 g
natural vanilla extract
¼ tsp
water
1 tbsp
butter cut into cubes
40 g
star anise
2

Difficulty

easy

Nutrition per 1 portion

Sodium 379.6 mg

Protein 11.8 g

Calories 3485.3 kJ / 833 kcal

Fat 63.2 g

Fibre 8.1 g

Saturated Fat 22.4 g

Carbohydrates 62.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Broccoli salad

Broccoli salad

10 min

Ginger bundt cake

Ginger bundt cake

1 h

Fruit and nut muesli

Fruit and nut muesli

10 min

Fig and apricot tea bread

Fig and apricot tea bread

1 h 30 min

Beetroot and carrot salad with vincotto dressing

Beetroot and carrot salad with vincotto dressing

10 min

Mixed seed and nut spread

Mixed seed and nut spread

5 min

Mixed berry clafoutis

Mixed berry clafoutis

40 min

Gluten free warm berry cobbler

Gluten free warm berry cobbler

45 min

Healthy biscuits

Healthy biscuits

35 min

Hearty seven vegetable soup

Hearty seven vegetable soup

30 min

Carrot cake bliss balls

Carrot cake bliss balls

40 min

Apple cinnamon muffins

Apple cinnamon muffins

40 min