
Devices & Accessories
Steamed quince pudding with spiced syrup
Prep. 15 min
Total 1 h 20 min
6 portions
Ingredients
Steamed quince
-
white sugar100 g
-
water1000 g
-
lemon juice and zest1
-
vanilla bean split into halves lengthways1
-
cardamom pods crushed4
-
cinnamon quill1
-
fresh ginger (2-3 mm each), peeled2 slices
-
star anise1
-
quince (approx. 2-3 quinces), peeled, cored and cut into quarters350 g
Pudding
-
unsalted butter for greasing
-
ground cardamom for sprinkling
-
ground cinnamon for sprinkling
-
blanched almonds60 g
-
orange zest (1 x 7 cm), no white pith2 pieces
-
white sugar50 g
-
ground ginger½ tsp
-
eggs2
-
salt1 pinch
-
self-raising flour80 g
-
baking powder1 tsp
-
double cream or crème fraîche, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
249.8 mg
Protein
6.8 g
Calories
1441.4 kJ /
343.2 kcal
Fat
14.6 g
Fibre
7.2 g
Saturated Fat
5.4 g
Carbohydrates
44.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Sweet Treats
28 Recipes
Australia and New Zealand
Australia and New Zealand