Eggplant and ricotta involtini

Eggplant and ricotta involtini

3.9 15 rating

Prep. 20 min

Total 1 h 20 min

6 portions

Ingredients

eggplants trimmed and cut lengthways into slices
3 - 4
sea salt plus extra to season
1 tbsp
Parmesan cheese cut into pieces (3 cm)
90 g
mozzarella cut into pieces
230 g
garlic cloves
3
fresh basil leaves only, plus extra to garnish
4 ½ sprigs
fresh baby spinach leaves
180 g
extra virgin olive oil to drizzle
9 tbsp
smooth ricotta cheese
750 g
eggs
2
ground black pepper to season
tomato passata
600 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1606.5 mg

Protein 31.2 g

Calories 2889.8 kJ / 690.7 kcal

Fat 47.8 g

Fibre 12.2 g

Saturated Fat 19.2 g

Carbohydrates 40.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Tray bakes in cast iron 20 Recipes
Australia and New Zealand

You might also like...

Lemon garlic salmon with green bean gremolata

Lemon garlic salmon with green bean gremolata

2 h 25 min

Crunchy broccoli salad with speck

Crunchy broccoli salad with speck

10 min

Ricotta, mint and zucchini lasagne

Ricotta, mint and zucchini lasagne

2 h

Char siu pork bao

Char siu pork bao

2 h 10 min

Rich mushroom stew with buttermilk dumplings

Rich mushroom stew with buttermilk dumplings

45 min

Tex-Mex Bowl

Tex-Mex Bowl

50 min

Polenta with mediterranean vegetables

Polenta with mediterranean vegetables

1 h 35 min

Sweet potato and wakame patties (Jude Blereau)

Sweet potato and wakame patties (Jude Blereau)

1 h

Planked Amaretto peaches with ricotta

Planked Amaretto peaches with ricotta

1 h 30 min

Carrot gnocchi with zucchini cream

Carrot gnocchi with zucchini cream

1 h 15 min

Bean ratatouille with halloumi

Bean ratatouille with halloumi

30 min

Risotto pomodori with burrata

Risotto pomodori with burrata

30 min