Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Eggplant and ricotta involtini
Prep. 20 min
Total 1 h 20 min
6 portions
Ingredients
-
eggplants trimmed and cut lengthways into slices3 - 4
-
sea salt plus extra to season1 tbsp
-
Parmesan cheese cut into pieces (3 cm)90 g
-
mozzarella cut into pieces230 g
-
garlic cloves3
-
fresh basil leaves only, plus extra to garnish4 ½ sprigs
-
fresh baby spinach leaves180 g
-
extra virgin olive oil to drizzle9 tbsp
-
smooth ricotta cheese750 g
-
eggs2
-
ground black pepper to season
-
tomato passata600 g
Nutrition per 1 portion
Calories
690.7 kcal /
2889.8 kJ
Protein
31.2 g
Fat
47.8 g
Carbohydrates
40.1 g
Fibre
12.2 g
Saturated Fat
19.2 g
Sodium
1606.5 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Tray bakes in cast iron
20 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
High protein turkey and mushroom roulade in cottage cheese wraps
40 min
Orange Yogurt Cake (Diabetes)
1 h
Mushroom Taco Filling
35 min
Whole roast broccoli with romesco sauce
45 min
West African Peanut Soup with Chicken
50 min
Middle Eastern open chicken pie (Diabetes, TM6)
1 h 30 min
Yucatan Style Sopa de Lima
40 min
Pork, sage and prune casserole with winter veg mash (Diabetes, TM6)
45 min
Chicken and refried bean burrito
45 min
Sweet potato and wakame patties (Jude Blereau)
1 h
Slow cooked veal stew
2 h 10 min
Mushroom and Ricotta Cannelloni (Diabetes)
1 h