Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 - 4 eggplants trimmed and cut lengthways into slices
- 1 tbsp sea salt, plus extra to season
- 90 g Parmesan cheese, cut into pieces (3 cm)
- 230 g mozzarella, cut into pieces
- 3 garlic cloves
- 4 ½ sprigs fresh basil, leaves only, plus extra to garnish
- 180 g fresh baby spinach leaves
- 9 tbsp extra virgin olive oil, to drizzle
- 750 g smooth ricotta cheese
- 2 eggs
- ground black pepper, to season
- 600 g tomato passata
- Nutrition
- per 1 portion
- Calories
- 2889.8 kJ / 690.7 kcal
- Protein
- 31.2 g
- Carbohydrates
- 40.1 g
- Fat
- 47.8 g
- Saturated Fat
- 19.2 g
- Fibre
- 12.2 g
- Sodium
- 1606.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Ginger salmon udon with spiced cashews
35min
All-in-one creamy vegetable pasta (Diabetes)
40min
Bean and broccoli fritters with mango salad (Diabetes)
25min
Middle Eastern salmon with tahini yoghurt
40min
Tacos with vegetables and kidney beans (Thermomix® Cutter, TM6)
30min
Super Green Pasta (Darren Robertson)
30min
Pasta e fagioli
26 Std.
Mushroom and ricotta cannelloni (Diabetes)
1 godz.
Spinach and paneer curry (Diabetes)
50min
Cheesy polenta with vegetable ragù
1h 20min
Spinach and artichoke penne
1h 5min
Chicken meatballs in smoky tomato and eggplant sauce
50min