Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Mushroom and ricotta cannelloni (Diabetes)
Prep. 20 min
Total 1 h
4 portions
Ingredients
-
button mushrooms400 g
-
extra virgin olive oil plus extra to grease20 g
-
fresh silverbeet stalks removed and roughly chopped300 g
-
onion cut into quarters1
-
garlic cloves2
-
dried oregano2 tsp
-
ricotta200 g
-
canned diced tomatoes no-added salt400 g
-
Vegetable stock paste salt free (see Tips)2 tsp
-
water60 g
-
fresh lasagne sheets (approx. 140 g), cut into halves4
-
mozzarella grated50 g
-
fresh basil leaves only, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
355 mg
Protein
17 g
Calories
1457.5 kJ /
347.5 kcal
Fat
17.3 g
Fibre
7.8 g
Saturated Fat
7 g
Carbohydrates
27.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Layered Thai green vegetable curry and rice
45 dk
Honey soy tofu with steamed rice
40 dk
Quick and easy pork noodles
20 dk
Sweet potato lentil pie
50 dk
Layered veggie-loaded pesto pasta
30 dk
Ricotta gnocchi alla sorrentina
55 dk
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4sa
Creamy miso mushroom udon
45 dk
Silverbeet and mushroom pasta (TM6)
30 dk
Bean ratatouille with halloumi
30 dk
High Protein Egg Bake
20 dk
Warm broccoli salad with rocket pesto
30 dk