Melanzane parmigiana

Melanzane parmigiana

4.4 71 rating

Prep. 25 min

Total 2 h 5 min

6 portions

Ingredients

eggplants cut lengthways into thin slices (approx. 3-5 mm)
2
salt for sprinkling
olive oil plus extra for greasing
20 g
Parmesan cheese crust removed and cut into pieces (approx. 2- 3 cm)
40 g
pine nuts
40 g
bread of choice, torn into pieces
40 g
garlic cloves
3
fresh thyme leaves only
3 sprigs
fresh sage leaves
8
canned whole tomatoes
800 g
fresh basil leaves plus extra to serve
20 - 25
fresh mozzarella cut into thin slices (approx. 5 mm)
100 g
mixed leaf salad to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1028.8 mg

Protein 10.4 g

Calories 1033.2 kJ / 245.8 kcal

Fat 16.2 g

Fibre 6.6 g

Saturated Fat 4.8 g

Carbohydrates 11.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Freekeh salad with pickled avocado

25 h

Mediterranean vegetable bake

50 min

Lentil moussaka

3 h 30 min

Savoury stuffed pumpkin

1 h 25 min

Grilled eggplant dip

2 h

Crunchy seeded broccoli

40 min

Fennel, asparagus and camembert salad

30 min

Mashed pea and corn slice

40 min

Steamed eggplant and ricotta lasagne

1 h 25 min

Fish tacos with Kewpie mayonnaise

1 h 30 min

Risotto verde

45 min

Zucchini, corn and ricotta pancakes

1 h 5 min