Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g dried navy beans (see Tips)
- water, for soaking
Walnut pesto
- 50 g Parmesan cheese, cut into pieces (3 cm)
- 50 g walnuts
- 30 g fresh flat-leaf parsley, leaves only
- 100 g olive oil
- 1 pinch salt
- 1 pinch ground black pepper
Slow cooked beans
- 20 g olive oil
- 3 garlic cloves, cut into halves
- 200 g brown onion, cut into wedges (1 cm)
- 120 g carrots, cut into pieces (2 cm)
- 60 g celery, cut into pieces (2 cm)
- 200 g water
- 1 tbsp Vegetable stock paste (see Tips)
- 400 g canned chopped tomatoes
- 400 g tomato passata
- 2 tsp dried oregano
- crusty bread, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 3294.3 kJ / 784.4 kcal
- Protein
- 25.7 g
- Carbohydrates
- 59.4 g
- Fat
- 442.4 g
- Saturated Fat
- 8.2 g
- Fibre
- 19.1 g
- Sodium
- 1915 mg
Alternative recipes
Spinach and ricotta patties with tomato sauce
30min
Chopped vegetable salad
10 dk
Eggplant and tomato breakfast hash with crispy tempeh
40min
Mediterranean capsicums
2 godz.
Spinach and feta galette
1 godz. 50 min
Eggplant rotolo
1hod. 40min
Cauliflower and fennel nuggets with ajvar
1h 35min
Eggplant and porcini bites with turmeric tahini dressing
55min
Lentil hotpot
12 Std. 45 Min
Mixed mushroom burgers
50min
Melanzane parmigiana
2h 5 min
Sweet potato and grain salad
1h 30min