
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g olive oil plus extra for drizzling
- 1 ½ tsp salt plus extra for seasoning
- 1 tsp ground black pepper plus extra for seasoning
- 50 g Parmesan cheese cut into pieces (2 cm)
- 3 pieces lemon peel (approx. 1 x 8 cm strips), no white pith
- 2 garlic cloves
- 1 carrot cut into quarters
- 1 brown onion (approx. 150 g), cut into halves
- 1 celery stalk trimmed and cut into thirds
- 750 g pork mince
- 150 g red wine
- 80 g tomato paste
- 400 g canned chopped tomatoes
- 2 tbsp dried Italian herbs
- 2 eggplants cut into thin slices lengthways (15-18 slices, approx. 5 mm thick)
- 250 g smooth ricotta cheese
- 3 sprigs fresh basil leaves only
- 30 g pine nuts toasted (optional)
- Nutrition
- per 1 portion
- Calories
- 440.7 kcal / 1850.8 kJ
- Protein
- 36.6 g
- Fat
- 26.7 g
- Carbohydrates
- 10.7 g
- Fibre
- 7.3 g
- Saturated Fat
- 9 g
- Sodium
- 965.6 mg
Alternative recipes
Capsicum and potato tortillas with olive tapenade
35 min
Chilli beef with lemon feta
30 min
Pearl barley risotto with asparagus
1 h 5 min
Chicken cacciatore
50 min
Brussels sprouts with lime crumb
20 min
Ricotta, mint and zucchini lasagne
2 h
Beetroot salad with raita dressing
35 min
Creamy capsicum and zucchini soup
40 min
Flaky salmon pie with herb dressing
40 min
Pea and ham soup
2 h 20 min
Cauliflower soup with bacon dust
35 min
Vegetable bake with goat's feta
1 h 30 min