Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan cheese, crust removed and cut into pieces (3 cm)
- 5 - 10 g fresh flat-leaf parsley, leaves only
- 1 - 2 pinches ground black pepper
- 1100 g water
- 2 tsp salt
- 160 g dried lasagne sheets
- 1 garlic clove
- 50 g brown onion, cut into pieces
- 50 g carrot, cut into pieces
- 30 g celery stalk, cut into pieces
- 30 g extra virgin olive oil
- 300 g eggplant, cut into cubes (approx. 1 cm)
- 500 g canned crushed tomatoes
- 250 g ricotta cheese, drained
- Nutrition
- per 1 portion
- Calories
- 2352 kJ / 561 kcal
- Protein
- 24 g
- Carbohydrates
- 48 g
- Fat
- 29 g
- Fibre
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Feta, spinach and potato frittata
1sa
Spinach dumplings with tomato ragout
1sa
Mediterranean vegetable bake
50min
Lentil moussaka
3 Std. 30 Min
Minestrone
40 dk
Pumpkin and ricotta cannelloni
1sa 20 dk
Melanzane parmigiana
2h 5min
Cauliflower and sweet potato lasagne
1u. 35min
Carrot gnocchi with zucchini cream
1sa 15 dk
Vegetable lasagne
1u. 35min
Vegetable bake with goat's feta
1h 30min
Spinach and artichoke penne
1h 5min