Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan cheese, crust removed and cut into pieces (3 cm)
- 5 - 10 g fresh flat-leaf parsley, leaves only
- 1 - 2 pinches ground black pepper
- 1100 g water
- 2 tsp salt
- 160 g dried lasagne sheets
- 1 garlic clove
- 50 g brown onion, cut into pieces
- 50 g carrot, cut into pieces
- 30 g celery stalk, cut into pieces
- 30 g extra virgin olive oil
- 300 g eggplant, cut into cubes (approx. 1 cm)
- 500 g canned crushed tomatoes
- 250 g ricotta cheese, drained
- Nutrition
- per 1 portion
- Calories
- 2352 kJ / 561 kcal
- Protein
- 24 g
- Carbohydrates
- 48 g
- Fat
- 29 g
- Fibre
- 7 g
Alternative recipes
Black bean enchiladas
1h 20 min
Mushroom stroganoff
20 min
Cauliflower and sweet potato lasagne
1h 35 min
Lentil and pumpkin pot pies
1h 25 min
Mediterranean vegetable bake
50min
Lentil moussaka
3 Std. 30 Min
Tomatoes stuffed with mushrooms and nuts
1 godz. 5 min
Eggplant involtini with risotto
1h 55 min
Roasted vegetables with horseradish cream
40 min
Vegetable lasagne
1h 35 min
Eggplant with burghul
55 min
Feta, spinach and potato frittata
1h