Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Spinach dumplings
- 200 g frozen spinach leaves, thawed and well drained
- 70 g onion, cut into halves
- 5 sprigs fresh flat-leaf parsley, leaves only
- 60 g unsalted butter
- 130 g milk
- 250 g day old bread, cut into cubes (1 cm)
- 150 g mozzarella, cut into cubes (1 cm)
- 40 g plain flour
- 3 eggs
- ½ tsp sea salt
- 1 pinch nutmeg
Tomato ragout
- 100 g onion, cut into halves
- 1 garlic clove
- 20 g extra virgin olive oil, plus extra to grease
- 400 g canned tomatoes
- 10 g tomato paste
- 1 tsp sugar
- ½ tsp dried thyme
- ½ tsp sea salt, plus extra to taste
- 100 g water
- 250 g cherry tomatoes
- 1 pinch ground black pepper, to taste
- fresh basil, leaves only, torn into pieces, to garnish
- Nutrition
- per 1 portion
- Calories
- 2492.2 kJ / 595.7 kcal
- Protein
- 23.6 g
- Carbohydrates
- 54.5 g
- Fat
- 32.6 g
- Saturated Fat
- 15.5 g
- Fibre
- 6.6 g
- Sodium
- 1239.3 mg
Alternative recipes
Mushroom tart
50min
Shakshuka
50min
Lentil moussaka
3hod. 30min
Pumpkin and ricotta cannelloni
1 Std. 20 Min
Carrot gnocchi with zucchini cream
1h 15min
Super Green Pasta (Darren Robertson)
30min
Spinach Dumplings in Tomato Ragout
1小时
Eggplant and ricotta involtini
1 Std. 20 Min
Cheesy polenta with vegetable ragù
1 Std. 20 Min
Miso glazed eggplant (Nasu dengaku)
30min
Spinach and artichoke penne
1h 5min
Zucchini, lentil and coconut stew
30min