Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Parmesan cheese, cut into pieces (3 cm), plus extra shaved, to serve
- 500 g water, plus extra for boiling
- 500 g carrots, cut into thin rounds (5 mm)
- 600 g zucchini, cut into cubes (1 cm)
- 1 egg
- 2 ½ tsp salt, plus extra to season
- 250 g plain flour
- 30 g eschalots
- 1 garlic clove
- 30 g olive oil
- 2 pinch ground black pepper
- 1 sprig fresh basil, leaves only, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1993 kJ / 474.5 kcal
- Protein
- 19.9 g
- Carbohydrates
- 54.9 g
- Fat
- 17.3 g
- Saturated Fat
- 6.2 g
- Fibre
- 9.4 g
- Sodium
- 2082.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pumpkin tart
2 godz. 15 min
Vegetarian quiche
1h 55 min
Sweet potato and chickpea pizzas (Toddlers and beyond)
1 godz. 10 min
Beetroot risotto
35min
Mushroom stroganoff
20min
Cheese and spring onion galette
1 godz. 15 min
Zucchini, corn and ricotta pancakes
1h 5min
Roasted pumpkin and quinoa risotto
40min
Sweet potato pasta with burnt sage butter
30min
Mashed pea and corn slice
40min
Feta, spinach and potato frittata
1 godz.
Cauliflower and sweet potato lasagne
1 godz. 35 min