Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dumplings
- 50 g Parmesan cheese, cut into pieces (3 cm)
- 40 g butter, chilled, plus extra to grease
- 155 g self-raising flour
- 75 g buttermilk
- 1 pinch sea salt
Stew
- 6 sprigs fresh flat-leaf parsley, leaves only
- 2 brown onions, cut into halves
- 4 garlic cloves
- 30 g extra virgin olive oil
- 400 g fresh Swiss brown mushrooms, sliced
- 400 g fresh mixed mushrooms
- 400 g boiling water
- 2 tbsp Vegetable stock paste (see Tips)
- 350 g carrots, cut into rounds (1 cm)
- 2 tomatoes, cut into pieces
- 4 sprigs fresh thyme, leaves only
- 80 g tomato paste
- 2 pinches sea salt
- 2 pinches ground black pepper, plus extra to sprinkle
- Nutrition
- per 1 portion
- Calories
- 1925.9 kJ / 460.3 kcal
- Protein
- 17.3 g
- Carbohydrates
- 57.1 g
- Fat
- 20.2 g
- Saturated Fat
- 8.6 g
- Fibre
- 7.6 g
- Sodium
- 877.7 mg
Alternative recipes
Pumpkin Pie
5 Std.
Swiss Rösti (TM6)
9 Std.
Pea and ginger soup, Lemon salmon with broccoli
50min
Grilled Fish with Mango Sambal
25min
Raspberry Almond Pulp Cakes
50min
Melon and Cucumber Sour (Mocktail)
10min
Virgin Passion Fruit Mojito
10min
Festive Mardi Gras Brioche
5 godz. 30 min
White Chocolate Cheesecake Stuffed Strawberries
20min
Cocktail Tropical with rum and passion fruit
15min
Potato and Taleggio Roly-polies with Chive Dip
1h 10min
Spicy Zucchini Noodles
10min