Risotto pomodori with burrata

4.5 124 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
80 g
canned tomatoes
400 g
tomato paste
50 g
water
500 g
onion (approx. 180 g), cut in half
1
garlic cloves
2
extra virgin olive oil plus extra to drizzle
40 g
ground black pepper plus extra to season
2 pinches
white wine
80 g
Arborio rice
300 g
Vegetable stock paste (see Tips)
2 tsp
salted butter
40 g
burrata cheese (approx. 200 g)
2 pieces
fresh basil leaves only, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 647.1 mg

Protein 21.4 g

Calories 2639.2 kJ / 630.8 kcal

Fat 26.8 g

Fibre 5 g

Saturated Fat 11.8 g

Carbohydrates 76.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

New year weeknights 14 Recipes
Australia and New Zealand

Your Cookidoo® Budding Chefs 10 Recipes
Australia and New Zealand

You might also like...

Ricotta gnocchi alla sorrentina

55 Min

One pot pasta with chorizo (open bowl)

35 Min

"Moussaka" bowl

45 Min

Layered veggie-loaded pesto pasta

30 Min

Rich mushroom stew with buttermilk dumplings

45 Min

The best ricotta gnocchi

3 Std. 45 Min

Cheesy polenta with vegetable ragù

1 Std. 20 Min

Chicken, spinach and leek risotto

30 Min

Bean ratatouille with halloumi

30 Min

Pasta with tomato, bacon and mushroom

35 Min

Three Cheese and spinach lasagne (Diabetes)

1 Std. 30 Min

Pasta alla Vodka

15 Min