Devices & Accessories
Risotto pomodori with burrata
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
Parmesan cheese cut into pieces (3 cm)80 g
-
canned tomatoes400 g
-
tomato paste50 g
-
water500 g
-
onion (approx. 180 g), cut in half1
-
garlic cloves2
-
extra virgin olive oil plus extra to drizzle40 g
-
ground black pepper plus extra to season2 pinches
-
white wine80 g
-
Arborio rice300 g
-
Vegetable stock paste (see Tips)2 tsp
-
salted butter40 g
-
burrata cheese (approx. 200 g)2 pieces
-
fresh basil leaves only, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
647.1 mg
Protein
21.4 g
Calories
2639.2 kJ /
630.8 kcal
Fat
26.8 g
Fibre
5 g
Saturated Fat
11.8 g
Carbohydrates
76.8 g
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