Skip to main content Search
Peri peri sweet potato fries with coriander yoghurt sauce

Peri peri sweet potato fries with coriander yoghurt sauce
4.4 37 ratings
Prep. 10 min
Total 50 min
4 portions
Sign up for free

Ingredients

Peri peri spice mix
  • sea salt
    1 tbsp
  • cinnamon quill
    ½
  • cardamom pod
    15
  • ground ginger
    2 tsp
  • paprika
    2 tbsp
  • ground cayenne pepper
    2 tbsp
  • dried chilli flakes (optional - see Tips)
    1 tbsp
  • garlic powder
    2 tbsp
  • dried oregano
    2 tbsp
Sweet potato fries
  • oil
    1 tbsp
  • sweet potatoes (approx 700 g), cut into batons (1.5 cm)
    2 - 3
Coriander yoghurt sauce
  • fresh coriander (approx. 2 bunches), leaves only
    40 g
  • fresh mint (approx. 1 bunch), leaves only
    10 g
  • lime zested, no white pith and juiced
    1
  • Greek-style natural yoghurt
    170 g
  • honey
    2 tsp
  • salt
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 412.2 mg
Protein 7.1 g
Calories 945.3 kJ / 225 kcal
Fat 5.9 g
Fibre 7.3 g
Saturated Fat 0.8 g
Carbohydrates 32.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Tandoori chicken wraps

4.0(129)

50 min

Grilled mushrooms with avocado and parsley dressing

4.4(42)

20 min

Garlic mushrooms

4.5(75)

25 min

Stuffed chicken with herbed mushroom rice

4.3(14)

2 h 15 min

Sumac beef with olive and parsley smashed potatoes

4.1(16)

2 h 30 min

Crunchy seeded broccoli

4.0(24)

40 min

Green garden juice

4.0(34)

5 min

Turmeric and tequila

5.0(3)

24 h 10 min

Green machine

4.6(16)

35 min

Salmon kabsa

4.7(152)

40 min

Turkey and lemon aioli wraps

4.1(21)

30 min

Smashed roasted potatoes with rosemary salt

4.9(156)

25 h 30 min