Compatible versions
Flank steak with horseradish cream sauce (MEATER+®)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mustard marinade
- 1000 g beef flank, sinew removed (see Tips)
- 1 sprig fresh rosemary, leaves only
- 2 garlic cloves
- 50 g Worcestershire sauce
- 50 g olive oil
- 1 tbsp French mustard
- 1 tbsp dried oregano
- ¼ tsp ground black pepper
Horseradish cream sauce
- 100 g mayonnaise (see Tips)
- 100 g crème fraîche (see Tips)
- 20 g lemon juice
- 30 g horseradish cream
- 1 tsp French mustard
- 2 pinches cayenne pepper
- 2 pinches salt
- Nutrition
- per 1 portion
- Calories
- 3655.3 kJ / 870.3 kcal
- Protein
- 71.8 g
- Carbohydrates
- 6.4 g
- Fat
- 60.2 g
- Saturated Fat
- 18.2 g
- Fibre
- 2 g
- Sodium
- 708.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Holiday Brisket
6h 55min
Lamb cutlets with spinach and pea purée
40 Min
Pork fillet wrapped in prosciutto with barbecue butter
1 Std. 30 Min
Spiced lamb roast (MEATER+®)
29h 50min
Slow Cooked Cola Pulled Pork
6 Std. 30 Min
Teriyaki chicken thighs
2h 10min
Buffalo chicken wings
45 Min
Spicy Tomatillo Oyster Shooters
15min
Watermelon and Salmon Ceviche Stack
30 Min
Sous vide fillet steak with gin and peppercorn sauce
2h 20min
Flank steak with horseradish cream sauce
4h 20min
Coq au vin blanc with mashed potato
1h 50min