Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ fresh jalapeño chilli, deseeded and cut into halves
- 20 g red onion
- 4 sprigs fresh coriander, leaves only
- 2 pinches ground cumin
- 2 pinches ground smoked paprika
- 2 pinches sea salt, to taste
- 2 pinches ground black pepper, to taste
- 20 g lime juice (approx. 1 lime)
- 2 tsp avocado oil
- 250 g fresh boneless, skinless salmon fillet, cut into pieces (1 cm)
- 800 - 1000 g watermelon (approx. ¼ watermelon)
- ½ avocado, flesh only, cut into cubes (1 cm)
- 2 - 3 drops Tabasco® sauce, to serve (optional)
- Nutrition
- per 1 piece
- Calories
- 209 kJ / 49.7 kcal
- Protein
- 3.2 g
- Carbohydrates
- 2.8 g
- Fat
- 2.8 g
- Saturated Fat
- 0.6 g
- Fibre
- 0.5 g
- Sodium
- 30.4 mg
In Collections
Alternative recipes
Chimichurri
5min
Steamed asparagus with caper crumbs
30min
Seared tuna on chilli bean mash
35 Min
Asian crab cakes with wasabi mayonnaise
1h 30min
Oysters with lime granita
5min
Beetroot and tequila cured salmon
24h 20min
Stuffed mushrooms with Manchego cheese
40 min
Prawn cocktail with gin-pickled cucumbers
40 min
Middle Eastern planked salmon (MEATER+®)
1hod. 40min
Prawn salad with horseradish cream
1h
Confit salmon, Parmesan gnocchi with cauliflower cream
7h 10min
Mixed tomato and labne salad
24h 20min