Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g red onion, cut into halves, vertically
- 2 cucumber (approx. 400 g each), unpeeled, trimmed and cut into halves lengthwise
- 50 g roasted salted peanut
- 1 garlic clove
- 40 g freshly squeezed lime juice
- 20 g fish sauce
- 20 g white sugar
- 30 g grapeseed oil
- 1 fresh chilli, deseeded and cut into thin slices (2 mm)
- ½ tsp sea salt
- 10 g fresh coriander, leaves only
- Nutrition
- per 1 portion
- Calories
- 863.7 kJ / 206.4 kcal
- Protein
- 5.4 g
- Carbohydrates
- 18.4 g
- Fat
- 14.3 g
- Saturated Fat
- 1.5 g
- Fibre
- 3.5 g
- Sodium
- 636.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Crunchy broccoli salad with speck (TM6)
10min
Chinese-style chicken
25 Min
Shredded chicken noodle salad with green miso (Diabetes)
35 Min
Cafe-style miso mushrooms
25 Min
Pickled red onions
No ratings
Miso Mushroom Toast with Tahini Yogurt
45 Min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, TM6)
20 Min
Ginger salmon udon with spiced cashews
35 Min
Lime and ginger dressing
30 Min
Middle Eastern salmon with tahini yoghurt
40min
Thai cucumber salad (Thermomix® Cutter)
15 min
Coleslaw (Thermomix® Cutter TM6)
10min