Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g red onion, cut into halves, vertically
- 2 cucumber (approx. 400 g each), unpeeled, trimmed and cut into halves lengthwise
- 50 g roasted salted peanut
- 1 garlic clove
- 40 g freshly squeezed lime juice
- 20 g fish sauce
- 20 g white sugar
- 30 g grapeseed oil
- 1 fresh chilli, deseeded and cut into thin slices (2 mm)
- ½ tsp sea salt
- 10 g fresh coriander, leaves only
- Nutrition
- per 1 portion
- Calories
- 863.7 kJ / 206.4 kcal
- Protein
- 5.4 g
- Carbohydrates
- 18.4 g
- Fat
- 14.3 g
- Saturated Fat
- 1.5 g
- Fibre
- 3.5 g
- Sodium
- 636.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Lamb saag (Noni Jenkins)
1 Std. 15 Min
Mexican slaw (Thermomix® Cutter,TM6)
10min
Smoky bean and tomato bowl (Diabetes, TM6)
30 Min
Shredded chicken satay pad Thai (Noni Jenkins)
40 Min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, TM6)
20 min
Crunchy salad with green goddess dressing (Diabetes)
20 min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, TM6)
20 min
Thai cucumber salad (Thermomix® Cutter, TM6)
15 min
Japanese crab salad (kani salad) (Thermomix® Cutter)
15 min
Lime and ginger dressing
30 Min
Vegetable bake (Thermomix® Cutter)
55 Min
Coleslaw (Thermomix® Cutter TM6)
10min