Devices & Accessories
Thai cucumber salad (Thermomix® Cutter)
Prep. 10 min
Total 15 min
4 portions
Ingredients
-
red onion cut into halves, vertically100 g
-
cucumber (approx. 400 g each), unpeeled, trimmed and cut into halves lengthwise2
-
roasted salted peanut50 g
-
garlic clove1
-
freshly squeezed lime juice40 g
-
fish sauce20 g
-
white sugar20 g
-
grapeseed oil30 g
-
fresh chilli deseeded and cut into thin slices (2 mm)1
-
sea salt½ tsp
-
fresh coriander leaves only10 g
Difficulty
easy
Nutrition per 1 portion
Sodium
636.3 mg
Protein
5.4 g
Calories
863.7 kJ /
206.4 kcal
Fat
14.3 g
Fibre
3.5 g
Saturated Fat
1.5 g
Carbohydrates
18.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Sizzling Jalapeño Cocktail
3 h 5 min
Chopped Asian Salad
20 min
Coconut Lime Cashew Jasmine Rice
35 min
Potato Cup Frittata
1 h
Fennel, celery and green apple salad (Thermomix® Cutter, using modes)
15 min
Japanese crab salad (kani salad) (Thermomix® Cutter)
15 min
Coconut Margarita
55 min
Gwinganna turmeric & coconut chicken with green beans
1 h
Buttermilk and jalapeño marinade
5 min
Coconut poached chicken salad
45 min
Quinoa salad with mango salsa
1 h
Lychee sorbet cocktail
24 h 5 min