Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mexican slaw
- 300 g red cabbage, core removed, cut into wedges to fit feeder tube
- ½ fennel bulb, cut into quarters to fit feeder tube
- 1 green apple, unpeeled, cored and cut into wedges to fit feeder tube
Jalapeño dressing
- 40 g pickled jalapeño chillies
- 2 spring onions/green onions, trimmed and cut into pieces
- 120 g sour cream
- 5 drops Tabasco® sauce
- ¼ tsp sweet smoked paprika
- ¼ tsp sea salt
- fresh chives, chopped, to garnish
- freshly squeezed lime juice, to drizzle
- Nutrition
- per 1 portion
- Calories
- 482.6 kJ / 115.4 kcal
- Protein
- 2.2 g
- Carbohydrates
- 14.3 g
- Fat
- 6.3 g
- Saturated Fat
- 3.5 g
- Fibre
- 3.7 g
- Sodium
- 326.9 mg
Alternative recipes
Dashi - Japanese stock
No ratings
Veggie & bean grain-free wraps (Thermomix® Cutter, TM6)
35min
Pickled Red Onions
1 Std. 50 Min
Lime and ginger dressing
30 min
Sage and black garlic butter
10min
'Skinny' pineapple cordial
1h 40min
Raw crunch salad (Noni Jenkins)
10min
Blueberry acai bowl (Noni Jenkins)
10min
Spiced roast cauliflower and whipped feta (Diabetes)
55min
Carrot top pesto
15min
Sushi Rice
1h 5min
Vegemite® and cheese scrolls
1 godz. 35 min