Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
Mexican slaw (Thermomix® Cutter,TM6)
Prep. 10 min
Total 10 min
4 portions
Ingredients
Mexican slaw
-
red cabbage core removed, cut into wedges to fit feeder tube300 g
-
fennel bulb cut into quarters to fit feeder tube½
-
green apple unpeeled, cored and cut into wedges to fit feeder tube1
Jalapeño dressing
-
pickled jalapeño chillies40 g
-
spring onions/green onions trimmed and cut into pieces2
-
sour cream120 g
-
Tabasco® sauce5 drops
-
sweet smoked paprika¼ tsp
-
sea salt¼ tsp
-
fresh chives chopped, to garnish
-
freshly squeezed lime juice to drizzle
Difficulty
easy
Nutrition per 1 portion
Sodium
326.9 mg
Protein
2.2 g
Calories
482.6 kJ /
115.4 kcal
Fat
6.3 g
Fibre
3.7 g
Saturated Fat
3.5 g
Carbohydrates
14.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Charred leek gulai sayur
1 h 10 min
Rice paper rolls (Thermomix® Cutter, using modes)
1 h
Rosti canapé cups with Thermomix cutter
40 min
Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)
20 min
Honey semifreddo with warm figs and walnuts (Diabetes)
6 h 15 min
Orange and cardamom granola clusters (Diabetes)
1 h 15 min
Thai cucumber salad (Thermomix® Cutter)
15 min
Protein-packed paleo loaf
1 h 10 min
Kvass fermented beetroot salad
168 h 15 min
Spinach & mushroom quiche (Noni Jenkins)
50 min
Fish "tacos" with coleslaw (Noni Jenkins)
25 min
Gwinganna nut and seed bread
3 h 25 min