Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, TM6)

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, TM6)

4.7 23 ratings

Prep. 15 min

Total 20 min

4 portions

Ingredients

zucchini trimmed
500 g
olive oil plus extra 2 tbsp
60 g
onion cut into halves
80 g
freshly squeezed lemon juice
45 g
lemon peel
5 g
fresh basil leaves only, plus extra to garnish
½ bunch
garlic powder
½ tsp
honey
10 g
sea salt
½ tsp
ground black pepper plus extra to sprinkle
¼ tsp
roasted pine nuts to sprinkle
1 tbsp
baguette to serve

Nutrition per 1 portion

Calories 249.6 kcal / 1044.1 kJ

Protein 2.4 g

Fat 23.5 g

Carbohydrates 9.6 g

Fibre 2 g

Saturated Fat 3.2 g

Sodium 247.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Light lunches and more with Thermomix® Cutter (TM6) 17 Recipes
Australia and New Zealand

You might also like...

Gwinganna mushroom and vegetable crêpes

Gwinganna mushroom and vegetable crêpes

45 min

Shredded Brussels Sprout Salad with Bacon and Cranberries

Shredded Brussels Sprout Salad with Bacon and Cranberries

20 min

Vegan almond dip

Vegan almond dip

5 min

Spiced roast cauliflower and whipped feta (Diabetes)

Spiced roast cauliflower and whipped feta (Diabetes)

55 min

Potato bake (Thermomix® Cutter, TM6)

Potato bake (Thermomix® Cutter, TM6)

1 h 10 min

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)

20 min

Middle Eastern planked salmon (MEATER+®)

Middle Eastern planked salmon (MEATER+®)

1 h 40 min

Green Bean Gremolata

Green Bean Gremolata

25 min

Tuna nicoise salad (gut health)

Tuna nicoise salad (gut health)

1 h 15 min

Shrimp and Crab Stack

Shrimp and Crab Stack

25 min

Risotto verde (TM6)

Risotto verde (TM6)

30 min

Brown rice

Brown rice

50 min