Compatible versions
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, TM6)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g zucchini, trimmed
- 60 g olive oil, plus extra 2 tbsp
- 80 g onion, cut into halves
- 45 g freshly squeezed lemon juice
- 5 g lemon peel
- ½ bunch fresh basil, leaves only, plus extra to garnish
- ½ tsp garlic powder
- 10 g honey
- ½ tsp sea salt
- ¼ tsp ground black pepper, plus extra to sprinkle
- 1 tbsp roasted pine nuts, to sprinkle
- baguette, to serve
- Nutrition
- per 1 portion
- Calories
- 1044.1 kJ / 249.6 kcal
- Protein
- 2.4 g
- Carbohydrates
- 9.6 g
- Fat
- 23.5 g
- Saturated Fat
- 3.2 g
- Fibre
- 2 g
- Sodium
- 247.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Broccoli, red capsicum and pine nut salad
10 Min
Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)
20 min
Vegetable bake (Thermomix® Cutter, TM6)
55 min
Carrot cake overnight oats (Diabetes)
1 godz.
Vegetable bake (Thermomix® Cutter)
55 min
Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette (TM6)
15 Min
Thai cucumber salad (Thermomix® Cutter, TM6)
15 Min
Cucumber Salad with Dill and Yogurt Dressing (TM6)
10 Min
Cucumber, dill and sour cream dressing (Thermomix® Cutter TM6)
10 Min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)
20 min
One whole cauliflower
45 Min
Gwinganna nut and seed bread
3h 25min