Devices & Accessories
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)
Prep. 15 min
Total 20 min
4 portions
Ingredients
-
zucchini trimmed500 g
-
olive oil2 tbsp
-
onion cut into halves80 g
-
freshly squeezed lemon juice45 g
-
lemon peel5 g
-
garlic powder½ tsp
-
honey10 g
-
sea salt½ tsp
-
ground black pepper plus extra to sprinkle¼ tsp
-
fresh basil leaves only, plus extra to garnish½ bunch
-
baguette to serve
-
roasted pine nuts to sprinkle1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
247.3 mg
Protein
2.4 g
Calories
1044.1 kJ /
249.6 kcal
Fat
23.5 g
Fibre
2 g
Saturated Fat
3.2 g
Carbohydrates
9.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Crunchy broccoli salad with speck (TM6)
10 min
Kale mash
30 min
Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)
20 min
Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)
10 min
Pickled cabbage salad (Thermomix® Cutter, using modes)
10 min
Shredded chicken noodle salad with green miso (Diabetes)
35 min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)
20 min
Smoked salmon mousse
5 min
Bianca Mazur's watermelon and orange margarita
6 h 10 min
Raw cauliflower tabouli
30 min
Hasselback beetroot salad with macadamia cream
1 h
Fresh fennel salad
10 min