Devices & Accessories
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)
Prep. 15 min
Total 20 min
4 portions
Ingredients
-
zucchini trimmed500 g
-
olive oil2 tbsp
-
onion cut into halves80 g
-
freshly squeezed lemon juice45 g
-
lemon peel5 g
-
garlic powder½ tsp
-
honey10 g
-
sea salt½ tsp
-
ground black pepper plus extra to sprinkle¼ tsp
-
fresh basil leaves only, plus extra to garnish½ bunch
-
baguette to serve
-
roasted pine nuts to sprinkle1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
247.3 mg
Protein
2.4 g
Calories
1044.1 kJ /
249.6 kcal
Fat
23.5 g
Fibre
2 g
Saturated Fat
3.2 g
Carbohydrates
9.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Beetroot and carrot salad with vincotto dressing
10 min
Pickled Onions
30 min
Thai cucumber salad (Thermomix® Cutter, using modes)
15 min
Fennel, celery and green apple salad (Thermomix® Cutter, using modes)
15 min
Pickled cabbage salad (Thermomix® Cutter, using modes)
10 min
Thai cucumber salad (Thermomix® Cutter)
15 min
Korean pickled potato salad
25 h 10 min
Layered vegetable salad with creamy herb dressing
40 min
Root vegetables with hazelnut pangrattato
40 min
Fresh fennel salad
10 min
The best egg salad open sandwich (Diabetes, TM6)
20 min
Steamed greens with lemon feta
20 min