Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 - 540 g white cabbage, thickest part of the core removed, cut into 1-2 wedges that fit through feeder tube
- 100 g carrots, whole (approx. 1-3 carrots) trimmed and peeled
- 50 g brown onion, cut vertically
- 70 g grapeseed oil
- 70 g apple cider vinegar
- 45 g white sugar
- 1 tsp Dijon mustard
- 1 tsp salt
- 1 - 2 pinches ground black pepper
- Nutrition
- per 850 g
- Calories
- 4193.1 kJ / 1002.2 kcal
- Protein
- 8.4 g
- Carbohydrates
- 90.5 g
- Fat
- 70.9 g
- Saturated Fat
- 6.7 g
- Fibre
- 16.9 g
- Sodium
- 2549.3 mg
Alternative recipes
Chinese-style chicken
25min
Coleslaw (Thermomix® Cutter)
10min
Thai cucumber salad (Thermomix® Cutter, TM6)
15min
Coleslaw with Thermomix® Cutter (TM6)
10min
Quick grated pickle (Thermomix® Cutter, TM6)
5min
Thai cucumber salad (Thermomix® Cutter)
15min
Sweet cucumber pickle (Thermomix® Cutter, TM6)
48hod. 20min
Quick sliced pickle - demo (Thermomix® Cutter, TM6)
5min
Festive camembert wreath
1h 50min
Traditional gluten free French vanilla canelé
49 Std. 5 Min
Traditional French vanilla canelé
49 Std. 5 Min
Potato bake (Thermomix® Cutter, TM6)
1h 10min