Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g vincotto (vino cotto), plus extra to serve (see Tips)
- 20 g balsamic vinegar
- 50 g orange juice (see Tips)
- 30 g extra virgin olive oil
- 400 g beetroot, peeled and cut into quarters (see Tips)
- 400 g carrot, peeled and cut into pieces (see Tips)
- 50 g dried cranberries
- 20 g pepitas, toasted
- 20 g hemp seeds (optional)
- 2 tsp linseeds (flaxseeds)
- ¼ tsp salt
- 2 pinches ground black pepper
- 60 g mixed baby salad leaves
- Danish feta, cut into pieces, to serve (see Tips)
- Nutrition
- per 1 portion
- Calories
- 693.1 kJ / 165 kcal
- Protein
- 4.2 g
- Carbohydrates
- 16.9 g
- Fat
- 8.3 g
- Saturated Fat
- 1.9 g
- Fibre
- 4.7 g
- Sodium
- 198.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Superfood salmon salad
1h 5 min
Beetroot salad
10min
Fennel, date and nut bread
1 godz. 15 min
Gwinganna nut and seed bread
3 godz. 25 min
Quinoa with mixed greens and yoghurt dressing
35 Min
Warm capsicum and tomato salad with olives
50min
Raw cauliflower tabouli
30 Min
Hasselback beetroot salad with macadamia cream
1sa
Miso coleslaw
20min
Cauliflower hummus with green vegetables
1sa
Broccoli, red capsicum and pine nut salad
10min
Beetroot, pear and blue cheese salad
1u. 10min