Gwinganna nut and seed bread
TM6 TM5 TM31

Gwinganna nut and seed bread

4.4 (41 ratings)

Ingredients

  • 100 g flaxseeds
  • 70 g mixed nuts, of choice
  • 115 g quinoa flakes (see Tips)
  • 70 g sunflower seeds
  • 70 g pepitas
  • 25 g psyllium husk
  • 1 tsp sea salt
  • 45 g macadamia oil
  • 20 g raw honey
  • 350 g warm water

Nutrition
per 1 slice
Calories
619.9 kJ / 148.2 kcal
Protein
4.1 g
Carbohydrates
9.2 g
Fat
11.4 g
Saturated Fat
1.5 g
Fibre
3.5 g
Sodium
97.6 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes