Warm sweet potato and chickpea salad

Warm sweet potato and chickpea salad

4.7 233 ratings

Prep. 25 min

Total 45 min

4 portions

Ingredients

red onion (approx. 90 g), cut into halves
½
fresh flat-leaf parsley leaves only
2 sprigs
apple cider vinegar
2 tsp
extra virgin olive oil
100 g
lemon juice (approx. 1 lemon)
40 g
fresh basil (approx. 10 g), leaves only
8 sprigs
flaked almonds
25 g
salt to taste
¼ tsp
garlic clove
1
water
500 g
sweet potato peeled and cut into pieces (2-3 cm)
500 g
ground black pepper to taste
1 - 2 pinches
ground cumin
1 tsp
canned chickpeas rinsed and drained (approx. 250 g after draining)
400 g
rocket
60 g

Difficulty

easy

Nutrition per 1 portion

Protein 8.8 g

Calories 1824 kJ / 434.3 kcal

Fat 30.2 g

Fibre 8.8 g

Carbohydrates 27.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Spanish green lentil and chorizo soup

12 h 45 min

Steamed fish with green mash

50 min

Honey soy tofu with steamed rice

40 min

Raw crunch salad (Noni Jenkins)

10 min

Asparagus and saffron risotto

35 min

Superfood salmon salad

1 h 5 min

Pork in creamy Marsala wine sauce

25 min

Chhole (chickpea curry)

35 min

Spiced roasted cauliflower salad with minted yoghurt

1 h

Pulled chicken tortillas (Diabetes)

40 min

Black tahini and beetroot hommus

1 h 10 min

Broccoli and pea soup with cauliflower cashew cream

40 min