Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Spanish green lentil and chorizo soup
Prep. 10 min
Total 12 h 45 min
6 portions
Ingredients
Soup
-
dried green lentils150 g
-
water plus extra for soaking600 g
-
brown onion (approx. 150 g), cut into halves1
-
garlic clove1
-
red capsicum deseeded and cut into pieces1
-
ground smoked paprika½ tsp
-
olive oil30 g
-
carrot cut into pieces1
-
celery stalks cut into pieces2
-
pumpkin cut into cubes (2-3 cm)100 g
-
dried bay leaf1
-
Vegetable stock paste (see Tips)2 tbsp
-
chorizo sausage (approx. 250 g), cut into slices (1 cm)2
Pancetta croutons
-
bread each slice cut into 3 strips4 slices
-
pancetta12 slices
Nutrition per 1 portion
Calories
329.1 kcal /
1382.4 kJ
Protein
21.2 g
Fat
16.3 g
Carbohydrates
22.1 g
Fibre
6.9 g
Saturated Fat
4.6 g
Sodium
2117.1 mg
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Australia and New Zealand
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