Dukkah eggs with asparagus and feta

Dukkah eggs with asparagus and feta

4.3 9 rating

Prep. 15 min

Total 30 min

2 portions

Ingredients

pistachios
50 g
sesame seeds
20 g
coriander seeds
1 tbsp
cumin seeds
2 tbsp
salt
¼ tsp
ground black pepper
½ tsp
Danish feta cut into pieces
100 g
milk of choice
30 g
water
500 g
eggs chilled
4
green asparagus ends trimmed
1 - 2 bunches
extra virgin olive oil plus extra for drizzling (optional)
1 tbsp
gluten free bread toasted, to serve
2 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 1285.4 mg

Protein 36.8 g

Calories 3233.5 kJ / 769.5 kcal

Fat 59.1 g

Fibre 8.2 g

Saturated Fat 13.9 g

Carbohydrates 20.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Black tahini and beetroot hommus

Black tahini and beetroot hommus

1 h 10 min

Root vegetables with hazelnut pangrattato

Root vegetables with hazelnut pangrattato

40 min

Cauliflower rice pilaf with sweet potato

Cauliflower rice pilaf with sweet potato

40 min

Sous vide salmon with avocado cream (TM5)

Sous vide salmon with avocado cream (TM5)

1 h 5 min

Chicken galantine with dill yoghurt

Chicken galantine with dill yoghurt

3 h 25 min

Rosewater madeleines

Rosewater madeleines

30 min

Obatzter (cheese spread)

Obatzter (cheese spread)

10 min

Linseed crackers with mutabbal beitinjan (eggplant dip)

Linseed crackers with mutabbal beitinjan (eggplant dip)

16 h 20 min

Spiced coriander prawns

Spiced coriander prawns

25 min

Chocolate and red wine cake with pears

Chocolate and red wine cake with pears

1 h 20 min

Chicken tikka masala with saffron rice

Chicken tikka masala with saffron rice

4 h 40 min

Steamed white fish with tomato and Indian spices

Steamed white fish with tomato and Indian spices

40 min