Dukkah eggs with asparagus and feta

Dukkah eggs with asparagus and feta

4.3 9 ratings

Prep. 15 min

Total 30 min

2 portions

Ingredients

pistachios
50 g
sesame seeds
20 g
coriander seeds
1 tbsp
cumin seeds
2 tbsp
salt
¼ tsp
ground black pepper
½ tsp
Danish feta cut into pieces
100 g
milk of choice
30 g
water
500 g
eggs chilled
4
green asparagus ends trimmed
1 - 2 bunches
extra virgin olive oil plus extra for drizzling (optional)
1 tbsp
gluten free bread toasted, to serve
2 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 1285.4 mg

Protein 36.8 g

Calories 3233.5 kJ / 769.5 kcal

Fat 59.1 g

Fibre 8.2 g

Saturated Fat 13.9 g

Carbohydrates 20.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Cauliflower rice pilaf with sweet potato

Cauliflower rice pilaf with sweet potato

40 min

Fennel, freekeh and orange salad

Fennel, freekeh and orange salad

2 h 25 min

Turkey breast roulade with apricot and hazelnut stuffing

Turkey breast roulade with apricot and hazelnut stuffing

50 min

Colourful quinoa salad

Colourful quinoa salad

40 min

Goi muc (squid salad)

Goi muc (squid salad)

45 min

Bun bo hue (spicy noodle soup)

Bun bo hue (spicy noodle soup)

1 h 50 min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM6)

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM6)

35 min

Chocolate Frangelico® gelato

Chocolate Frangelico® gelato

28 h

Sweet tamarind fish with mixed vegetables

Sweet tamarind fish with mixed vegetables

40 min

Wholemeal spelt pastry

Wholemeal spelt pastry

35 min

Baked chocolate ricotta with blueberries and cream

Baked chocolate ricotta with blueberries and cream

55 min

Fresh fennel salad

Fresh fennel salad

10 min