Skip to main content Search
Dukkah eggs with asparagus and feta

Dukkah eggs with asparagus and feta
4.3 9 ratings
Prep. 15 min
Total 30 min
2 portions
Sign up for free

Ingredients

  • pistachios
    50 g
  • sesame seeds
    20 g
  • coriander seeds
    1 tbsp
  • cumin seeds
    2 tbsp
  • salt
    ¼ tsp
  • ground black pepper
    ½ tsp
  • Danish feta cut into pieces
    100 g
  • milk of choice
    30 g
  • water
    500 g
  • eggs chilled
    4
  • green asparagus ends trimmed
    1 - 2 bunches
  • extra virgin olive oil plus extra for drizzling (optional)
    1 tbsp
  • gluten free bread toasted, to serve
    2 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 1285.4 mg
Protein 36.8 g
Calories 3233.5 kJ / 769.5 kcal
Fat 59.1 g
Fibre 8.2 g
Saturated Fat 13.9 g
Carbohydrates 20.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Carrot, feta and mint salad

4.5(88)

40 min

Root vegetables with hazelnut pangrattato

4.0(7)

40 min

Vanilla sugar

4.9(14)

72 h

Rainbow bowl

4.6(12)

1 h 20 min

Gorgonzola cheesecakes with pear jam

3.8(9)

45 min

Stuffed chicken with herbed mushroom rice

4.3(14)

2 h 15 min

Sumac beef with olive and parsley smashed potatoes

4.1(17)

2 h 30 min

Spelt and chicken salad

4.4(9)

1 h 15 min

Turmeric fish

4.4(24)

30 min

Orange sesame chicken with broccoli and noodles

3.8(234)

45 min

Coq au vin blanc with polenta madeleines

4.4(28)

1 h 45 min

Buckwheat mushroom tartlets

4.2(5)

1 h 45 min