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Sago plum pudding

Sago plum pudding
4.4 10 rating
Prep. 15 min
Total 28 h 15 min
8 portions
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Ingredients

  • sago
    80 g
  • full cream milk for soaking
    520 g
  • unsalted butter for greasing
  • lemon zest only, no white pith
    1
  • dark brown sugar
    180 g
  • breadcrumbs
    70 g
  • bicarbonate of soda
    1 tsp
  • pitted dates
    60 g
  • dried figs
    60 g
  • dried apricots
    30 g
  • dried apple
    30 g
  • dried currants
    30 g
  • glacé cherries
    30 g
  • sultanas
    50 g
  • ground allspice
    1 pinch
  • ground cinnamon
    1 pinch
  • ground nutmeg
    1 pinch
  • egg
    1
  • water
    1700 g

Difficulty

medium

Nutrition per 1 portion

Sodium 387.1 mg
Protein 5.3 g
Calories 1300 kJ / 309 kcal
Fat 7.5 g
Fibre 3.8 g
Saturated Fat 4.5 g
Carbohydrates 55.6 g

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Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

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