Lime meringue tartlets

Lime meringue tartlets

4.5 17 ratings

Prep. 35 min

Total 2 h 40 min

12 pieces

Ingredients

Pastry

egg
1
caster sugar
50 g
unsalted butter cut into pieces
120 g
lime zest only (no white pith)
1
plain flour
220 g

Lime curd

fresh limes juice only (approx. 60 g)
3
caster sugar
120 g
unsalted butter cut into pieces
60 g
egg yolks
3
cornflour
1 tsp

Meringue

egg whites room temperature
3
icing sugar (see Tips)
100 g
vanilla bean paste
½ tsp
cream of tartar
¼ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 22.4 mg

Protein 4.1 g

Calories 1220.5 kJ / 291.7 kcal

Fat 13.8 g

Fibre 1.2 g

Saturated Fat 8.2 g

Carbohydrates 39.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

High Tea 12 Recipes
Australia and New Zealand

You might also like...

Sago plum pudding

28 h 15 min

Iced puff pastry

40 min

Festive fruit cake

30 h 55 min

Almond milk chocolate biscuits (Post-natal)

25 h 15 min

Chocolate cream cookies

1 h 30 min

Chocolate salted caramel petit fours

7 h 10 min

Dumplings with chocolate centres and cherry sauce

1 h 30 min

Gluten free gingerbread house

4 h 45 min

Almond biscotti

3 h 30 min

Plum and cherry paste

5 h 15 min

Honey crème caramels

25 h 55 min

White chocolate mousse cups

3 h 35 min