Lime meringue tartlets

Lime meringue tartlets

4.5 17 ratings

Prep. 35 min

Total 2 h 40 min

12 pieces

Ingredients

Pastry

egg
1
caster sugar
50 g
unsalted butter cut into pieces
120 g
lime zest only (no white pith)
1
plain flour
220 g

Lime curd

fresh limes juice only (approx. 60 g)
3
caster sugar
120 g
unsalted butter cut into pieces
60 g
egg yolks
3
cornflour
1 tsp

Meringue

egg whites room temperature
3
icing sugar (see Tips)
100 g
vanilla bean paste
½ tsp
cream of tartar
¼ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 22.4 mg

Protein 4.1 g

Calories 1220.5 kJ / 291.7 kcal

Fat 13.8 g

Fibre 1.2 g

Saturated Fat 8.2 g

Carbohydrates 39.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

High Tea 12 Recipes
Australia and New Zealand

You might also like...

Iced puff pastry

40 dk

Hazelnut Bavarian

6sa 25 dk

Plum and cherry paste

5sa 15 dk

Festive fruit cake

30sa 55 dk

Chocolate cream cookies

1sa 30 dk

Mint choc chip ice cream

4sa 15 dk

Chocolate salted caramel petit fours

7sa 10 dk

Honey crème caramels

25sa 55 dk

Chicken skewers and rice

40 dk

Gluten free gingerbread house

4sa 45 dk

White chocolate mousse cups

3sa 35 dk

Gluten free barbecue sauce

50 dk