Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tbsp unsalted butter, for greasing
- 2 tbsp semolina, for dusting
- 250 g spelt grains
- 1250 g water
- 10 g honey (optional)
- 20 g fresh yeast, crumbled
- 50 g baker's flour, plus extra for dusting
- 10 g balsamic vinegar
- 1 tsp salt
- 100 g sunflower seeds
- Nutrition
- per 1 slice
- Calories
- 409 kJ / 98 kcal
- Protein
- 4 g
- Carbohydrates
- 12 g
- Fat
- 4 g
- Fibre
- 2.1 g
Alternative recipes
Rye sourdough loaf
18h 20min
Rosewater madeleines
30min
Fruit and nut loaf
27hod. 50min
Coconut chia custard tarts (gut health)
1h 30min
Pear and burghul salad
40min
Four-seed honey butter
30min
Steamed coconut custards
45min
Gluten free fruit and nut loaf
55min
Coconut and cinnamon teff porridge
30min
Banana sesame cake
4 Std. 20 Min
Rye loaf
40min
Lemon olive oil salted macadamia biscuits
1 Std. 25 Min