Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g linseeds (flaxseeds)
- 120 g pearl barley
- 100 g buckwheat
- 300 g water
- 2 tsp dried instant yeast
- 30 g natural yoghurt
- 250 g baker's flour, plus extra to dust
- 1 tsp sea salt
- 20 g balsamic vinegar
- Nutrition
- per 1 piece
- Calories
- 1583.6 kJ / 378.5 kcal
- Protein
- 13.6 g
- Carbohydrates
- 71.5 g
- Fat
- 4.9 g
- Saturated Fat
- 0.7 g
- Fibre
- 9.4 g
- Sodium
- 389.1 mg
In Collections
Alternative recipes
Spelt and Buckwheat Bread
1h 55min
Rye sourdough loaf
18h 20min
Five seed bread
1h 50 min
Fig and walnut bread
3h 20min
Rye loaf
40 Min
Pumpkin and turmeric loaf
1h 50 min
Rice crackers
55 min
Baked beans
13 Std. 25 Min
Buttermilk bread
2 godz.
Rustic bread
2 godz.
Spelt bread rolls
1 godz. 45 min
Buckwheat bread
2 Std. 5 Min