Soufflé omelette with hot smoked salmon

Soufflé omelette with hot smoked salmon

4.3 54 rating

Prep. 15 min

Total 25 min

4 portions

Ingredients

Kewpie mayonnaise

grapeseed oil
250 g
egg yolks
2
apple cider vinegar
2 tsp
rice wine vinegar
2 tsp
salt
½ tsp
wasabi paste
¼ tsp

Omelette

kale leaves stems and ribs removed
30 g
fresh flat-leaf parsley leaves only (see Tips)
3 sprigs
red onion
50 g
eggs separated
6
lime juice only
1
salt
½ tsp
ground black pepper
½ tsp
water
500 g
hot smoked salmon cut into pieces or flaked
150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 996.5 mg

Protein 20.5 g

Calories 1466.5 kJ / 349 kcal

Fat 29.4 g

Fibre 0.9 g

Saturated Fat 4.9 g

Carbohydrates 1.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Salmon filo spiral

1 h 10 min

Beetroot salad

10 min

Brazilian cheese puffs

20 min

Beetroot salad

10 min

Beetroot and carrot salad with vincotto dressing

10 min

Apple and cranberry farro salad

35 min

Rice salad with warm mustard dressing

1 h 40 min

Carrot, feta and mint salad

40 min

Turkey breast roulade with apple and sage stuffing

1 h 10 min

Citrus seafood salad

1 h

Baked salmon cheesecake

26 h 35 min

Brazilian cheese puffs

20 min