Savoury herb baked ricotta

Savoury herb baked ricotta

4.7 31 rating

Prep. 20 min

Total 2 h 40 min

8 portions

Ingredients

Ricotta

full cream milk
1800 g
white vinegar
80 g

Grain free crackers

chia seeds
30 g
water
120 g
raw almonds
280 g
sunflower seeds
60 g
linseeds (flaxseeds)
30 g
sea salt flakes
1 tsp
granulated garlic
1 tsp
dried chilli flakes
½ - 1 tsp
sea salt flakes for sprinkling
sesame seeds
30 g

Baked ricotta

oil for greasing
Parmesan cheese cut into pieces (3 cm)
120 g
egg
1
fresh thyme leaves only
2 - 3 sprigs
dried chilli flakes
½ tsp
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 905 mg

Protein 25 g

Calories 2323.1 kJ / 553.1 kcal

Fat 42.4 g

Fibre 6.6 g

Saturated Fat 10.4 g

Carbohydrates 16.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Focus on Ricotta 7 Recipes
Australia and New Zealand

You might also like...

Soufflé omelette with hot smoked salmon

25 min

Cranberry and rosemary chutney

40 min

Lemon or lime butter

15 min

Beetroot salad

10 min

Chicken velouté meal

40 min

Brazilian cheese puffs

20 min

Chocolate and anise fruit bark

2 h 20 min

Steamed orange puddings with almond milk ice cream

29 h 30 min

Spiced cherry brioche wreath

2 h 20 min

Beetroot, Parmesan and cashew dip

5 min

Chunky basil pesto dip

10 min

Capsicum and sun-dried tomato dip

5 min