
Devices & Accessories
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
Prep. 20 min
Total 9 h 50 min
8 portions
Ingredients
Salted white chocolate ice cream
-
sugar175 g
-
water250 g
-
white chocolate broken into pieces500 g
-
egg yolks8
-
pouring (whipping) cream (see Tips)500 g
-
salt1 pinch
Date, orange and olive oil cake
-
olive oil for greasing
-
orange zest only, no white pith1
-
lemon zest only, no white pith1
-
panko breadcrumbs50 g
-
almonds125 g
-
caster sugar125 g
-
ras el hanout (see Tips)1 tsp
-
baking powder1 tsp
-
eggs4
-
freshly squeezed lemon juice40 g
-
freshly squeezed orange juice80 g
-
white sugar55 g
-
pitted Medjool dates6
-
cinnamon quill1
-
cardamom pods8 - 10
-
star anise2
Nutrition per 1 portion
Calories
1199.6 kcal /
5038.3 kJ
Protein
16.8 g
Fat
84.8 g
Carbohydrates
98.3 g
Fibre
4 g
Saturated Fat
34.2 g
Sodium
222.3 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Beetroot and carrot salad with vincotto dressing
10 min
Torta caprese (flourless almond cake)
2 h
Panforte
1 h 30 min
Torta caprese with raspberry jelly
2 h
Hazelnut dukkah with fennel
50 min
Apple, pear and bay leaf cake
1 h 15 min
Baked salmon cheesecake
26 h 35 min
Cypriot grain salad
45 min
Spiced oranges and dates with yoghurt cream
30 min
Brinjal (eggplant pickle)
1 h 30 min
Pear mulled wine
30 min
Vanilla wet chai
15 min