Devices & Accessories
Stewed prunes
Prep. 5 min
Total 55 min
4 portions
Ingredients
-
water500 g
-
ground cinnamon¼ tsp
-
whole cloves2
-
orange juice200 g
-
pitted prunes250 g
Difficulty
easy
Nutrition per 1 portion
Sodium
10.9 mg
Protein
2 g
Calories
628.4 kJ /
149.6 kcal
Fat
0.4 g
Fibre
6.5 g
Saturated Fat
0.1 g
Carbohydrates
24.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Blade Cover Basics
11 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Quick herb paste
10 min
Stewed fruit compote
55 min
Brandy custard (TM6)
15 min
Natural yoghurt (mixing bowl method)
11 h
Steamed Apricots with Cardamom Syrup
40 min
Apple, leek and sage sauce
15 min
Honey ice cream
17 h 45 min
Rhubarb and strawberry fool
2 h 15 min
Zucchini slice
45 min
Stewed rhubarb with apple and strawberries
30 min
Greek-style yoghurt with honey walnuts
13 h 5 min
Cauliflower soup with bacon dust
35 min