Buckwheat bread

Buckwheat bread

4.7 65 rating

Prep. 20 min

Total 2 h 5 min

12 slices

Ingredients

olive oil plus extra for greasing
30 g
Parmesan cheese cut into pieces (3 cm)
60 g
fresh flat-leaf parsley leaves only
3 sprigs
buckwheat groats
140 g
basmati rice
200 g
arrowroot flour
140 g
chia seeds
40 g
xanthan gum
1 tsp
paprika
1 tsp
salt
1 tsp
water
400 g
white sugar
15 g
dried instant yeast
2 tsp
rice wine vinegar
1 tbsp
eggs
2

Difficulty

easy

Nutrition per 1 slice

Sodium 278.1 mg

Protein 6.2 g

Calories 782.6 kJ / 186.3 kcal

Fat 6.5 g

Fibre 2.8 g

Saturated Fat 1.8 g

Carbohydrates 24.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Gluten and grain free bread rolls

1sa 20 dk

Gluten-free goodness pastry

1sa

Gluten free flour mix

10 dk

Gluten free rough puff pastry

1sa 15 dk

Gluten free hot cross buns

3sa 25 dk

Sesame and chia seed loaf

2sa 20 dk

Chia and pepita gluten free loaf

1sa 25 dk

Buckwheat and almond slider buns

1sa 15 dk

Gluten free fruit and nut loaf

55 dk

Gluten free Mediterranean bread

1sa 35 dk

Gluten free ANZAC biscuits

45 dk

Gluten free carrot and almond cake

2sa 30 dk