
Devices & Accessories
Spicy Cajun rub
Prep. 5 min
Total 5 min
235 g
Ingredients
-
sea salt160 g
-
chilli powder1 tbsp
-
ground smoked paprika1 tbsp
-
dried onion flakes1 tbsp
-
granulated garlic1 tbsp
-
ground cumin½ tsp
-
ground cayenne pepper2 tsp
-
dried thyme1 tbsp
-
dried basil1 tbsp
-
dried oregano1 tbsp
-
ground coriander1 tbsp
-
ground white pepper¼ tsp
-
ground black pepper2 tsp
Nutrition per 235 g
Calories
211 kcal /
883 kJ
Protein
9.4 g
Fat
4.7 g
Carbohydrates
23.5 g
Fibre
16.5 g
Saturated Fat
0.9 g
Sodium
61131.5 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Neroli Pichy's Pork belly with pickled apple and walnut salad
2 h
Citrus salt
35 min
Brown sugar spice rub
5 min
Rosemary salt
24 h 5 min
British spice rub
5 min
Lemon and thyme oil
25 min
Thai red curry paste
15 min
Aussie spice rub
10 min
Taco seasoning
5 min
Peri peri spice mix
5 min
Caramelised balsamic reduction
30 min
Traditional Worcestershire sauce
35 min