Italian Seasoning Rub

Italian Seasoning Rub

4.8 10 rating

Prep. 5 min

Total 5 min

7 oz

Ingredients

salt
2 oz
dried basil
3 tbsp
dried oregano
3 tbsp
dried parsley
3 tbsp
dried thyme
1 tbsp
dried rosemary
1 tbsp
fennel seeds
2 tsp
dried marjoram
2 tsp
celery seeds
2 tsp
dried red pepper flakes
1 tsp
black peppercorns
1 tsp
garlic powder
1 tbsp
onion powder
1 tbsp
brown sugar
1 oz

Difficulty

easy

Nutrition per 1 oz

Sodium 3148.2 mg

Protein 1.2 g

Calories 170.3 kJ / 40.7 kcal

Fat 0.6 g

Fibre 2 g

Saturated Fat 0.1 g

Carbohydrates 8.8 g

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