Sous-vide Honeyed Figs

Sous-vide Honeyed Figs

4.3 6 rating

Prep. 10 min

Total 1 h

16 pieces

Ingredients

fresh figs halved, stems trimmed
8
honey
3 oz
balsamic glaze
3 oz
ground cinnamon
¼ tsp
ground ginger
¼ tsp
salt
1 pinch
star anise
1
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
65 oz
lemon juice
1 oz
ice cream to serve

Difficulty

medium

Nutrition per 1 piece

Sodium 10 mg

Protein 0 g

Calories 197 kJ / 47 kcal

Fat 0 g

Fibre 1 g

Saturated Fat 0 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sous-Vide 8 Recipes
United States

You might also like...

Traditional French vanilla canelé

Traditional French vanilla canelé

49 h 5 min

Candied Citrus Peels

Candied Citrus Peels

36 h 10 min

Candied Almond

Candied Almond

10 min

Biltmore Veal Fricassee

Biltmore Veal Fricassee

1 h 20 min

Wine Salts

Wine Salts

22 h 55 min

Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)

Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)

45 min

Champagne crème brûlée

Champagne crème brûlée

2 h 25 min

Panna cotta with rhubarb topping (George Calombaris)

Panna cotta with rhubarb topping (George Calombaris)

25 h 15 min

Prawn and trout terrine with horseradish cream

Prawn and trout terrine with horseradish cream

3 h 25 min

Tomatillo Avocado Guacamole

Tomatillo Avocado Guacamole

10 min

Chicken Roulade with Prosciutto and Cheese

Chicken Roulade with Prosciutto and Cheese

1 h 5 min

Walnut and blue cheese shortbread

Walnut and blue cheese shortbread

1 h 20 min