Sous-vide Honeyed Figs

Sous-vide Honeyed Figs

4.3 6 ratings
Prep. 10 min
Total 1 h
16 pieces

Ingredients

  • fresh figs halved, stems trimmed
    8
  • honey
    3 oz
  • balsamic glaze
    3 oz
  • ground cinnamon
    ¼ tsp
  • ground ginger
    ¼ tsp
  • salt
    1 pinch
  • star anise
    1
  • water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
    65 oz
  • lemon juice
    1 oz
  • ice cream to serve

Difficulty

medium


Nutrition per 1 piece

Sodium 10 mg
Protein 0 g
Calories 197 kJ / 47 kcal
Fat 0 g
Fibre 1 g
Saturated Fat 0 g
Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...