![Whey bread with soft cheese (TM6) Whey bread with soft cheese (TM6)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/247ec2e1-a189-4d88-aec8-ffc187305824/Derivates/fb444dad-86f3-4b14-aaeb-239de892279f.jpg)
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Ingredients
Soft cheese
- 1500 g full cream milk
- 200 g sour cream
- 250 g water
- 30 g lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
- 1 - 2 pinches sea salt
- 1 - 2 tbsp dried fruit and nut mix (see Tips)
Whey bread
- 100 g wheat grains (see Tips)
- 2 tsp dried instant yeast
- 400 g baker's flour, plus extra to dust
- 1 tsp sea salt
- 1 tbsp butter, melted, to brush
- 1 tbsp mixed seeds, to sprinkle
- honey, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 1233.9 kJ / 294.9 kcal
- Protein
- 10.2 g
- Carbohydrates
- 41 g
- Fat
- 10.3 g
- Saturated Fat
- 5 g
- Fibre
- 2.5 g
- Sodium
- 244.3 mg
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