Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g grapeseed oil, plus extra to grease
- 20 g linseeds (flaxseeds)
- 50 g pepita seeds
- 50 g sunflower seeds
- 200 g water
- 200 g milk, plus extra to brush
- 2 tsp dried instant yeast
- 1 tsp caster sugar
- 400 g baker's flour
- 100 g rye flour
- 100 g wholemeal plain flour
- 2 tsp sea salt
- 2 tsp bread improver (see Tips)
- seeds, mixed, to sprinkle
- Nutrition
- per 1 slice
- Calories
- 927.8 kJ / 220.9 kcal
- Protein
- 7.8 g
- Carbohydrates
- 27.5 g
- Fat
- 8.1 g
- Saturated Fat
- 1.2 g
- Fibre
- 3.9 g
- Sodium
- 305.1 mg
Alternative recipes
Classic Wholemeal
2 godz. 40 min
Mother sourdough starter
108h 20 min
Baguettes
3h 45min
Buttermilk bread
2 Std.
Rye bread rolls
12h
Five seed bread
1h 50min
Rustic Sourdough Bread
28 godz. 10 min
Rye seed loaf
28 godz. 10 min
Buttermilk loaf baked in a cast iron pot
2 Std. 25 Min
Rustic bread
2 Std.
Spiced fruit loaf
2h 30min
Everyday sourdough loaf
4sa 20 dk