Devices & Accessories
Sourdough pizza base
Prep. 15 min
Total 3 h 5 min
6 slices
Ingredients
-
extra virgin olive oil to grease
-
Mother sourdough starter (see Tips)220 g
-
filtered water130 g
-
baker's flour plus extra to dust300 g
-
salt1 tsp
Difficulty
easy
Nutrition per 1 slice
Sodium
405.3 mg
Protein
7.5 g
Calories
980 kJ /
234.2 kcal
Fat
1.3 g
Fibre
1.7 g
Saturated Fat
0.2 g
Carbohydrates
47.1 g
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Australia and New Zealand
Australia and New Zealand