
Devices & Accessories
Chocolate pecan pie
Prep. 20 min
Total 1 h 55 min
8 portions
Ingredients
Pastry
-
plain flour plus extra for dusting250 g
-
white sugar60 g
-
unsalted butter chilled and cut into pieces150 g
-
egg yolk1
-
cold water40 g
Filling
-
dark chocolate chips100 g
-
pecan halves300 g
-
unsalted butter cut into pieces30 g
-
white sugar80 g
-
brown sugar80 g
-
pure maple syrup plus extra for brushing50 g
-
eggs2
-
egg yolks3
-
natural vanilla extract1 tsp
-
cream or ice cream, to serve
Nutrition per 1 portion
Calories
830.2 kcal /
3487 kJ
Protein
11.6 g
Fat
59.4 g
Carbohydrates
64.6 g
Fibre
4 g
Saturated Fat
21.1 g
Sodium
43.9 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Barbecue
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Lemon meringue cupcakes
1 godz. 30 min
Honey crème caramels
25 godz. 55 min
Porcini pepperleaf paté (Andrew Fielke)
2 godz. 50 min
Peanut butter and chocolate custard (TM6)
15 min
Lemon and elderflower ombre cake
5 godz. 30 min
Panforte
1 godz. 30 min
Pecan pie cheesecake cups
35 min
Chocolate pudding
6 godz. 30 min
Double Crusted Apple Pie (Bill Yosses)
3 godz. 20 min
Antonio Bachour: Chocolate Raspberry Tarts
3 godz. 10 min
Chocolate brownie trifle
6 godz.
Torta caprese (flourless almond cake)
2 godz.