Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Jalapeño honey butter
- 2 fresh jalapeño chillies, trimmed (see Tips)
- 50 g honey
- 150 g salted butter, softened
Cornbread
- 60 g olive oil, plus extra for greasing
- 125 g cheddar cheese, cut into pieces (2 cm)
- 250 g course polenta or cornmeal
- 90 g plain flour
- 30 g white sugar, to taste
- 1 tsp salt
- 1 tsp baking powder
- ½ tsp bicarbonate of soda
- 320 g milk
- 3 eggs
- 60 g olive oil
- 60 g frozen corn kernels (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1415.6 kJ / 337.1 kcal
- Protein
- 8.2 g
- Carbohydrates
- 28.4 g
- Fat
- 21.3 g
- Saturated Fat
- 10.7 g
- Fibre
- 1.4 g
- Sodium
- 463.7 mg
In Collections
Alternative recipes
Palak paneer
1 Std. 15 Min
Mexican shredded beef cheeks with quinoa chia tortillas
4h
Fresh pasta dough
1 Std.
Navajo fry bread with tomato bean salsa
35min
Chicken corn chowder with broccoli terrines
1 Std. 25 Min
Pork gyoza with soy dipping sauce
1 Std.
Hamburger rolls
2 Std. 20 Min
Texas Cornbread
35min
Saffron arancini
25h 25min
Gnocchi
1h 40min
Party pretzel bites
1 Std. 20 Min
Jiao zi (Chinese dumplings)
50min