Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tsp pickled capers
- 2 sprigs fresh flat-leaf parsley, leaves only
- 1 sprig fresh dill, leaves only
- 1 garlic clove
- 2 anchovy fillets
- ½ tsp lemon zest
- 130 g butter (see Tips)
- 2 pinches sea salt
- 1 tsp tomato sauce
- 1 tsp Dijon mustard
- 1 tsp brandy
- 1 tsp Madeira wine (see Tips)
- ½ tsp Worcestershire sauce
- ¼ tsp sweet paprika
- ¼ tsp curry powder
- ½ tsp ground black pepper
- 2 tsp freshly squeezed lemon juice
- Nutrition
- per 185 g
- Calories
- 4126.4 kJ / 986.2 kcal
- Protein
- 4.5 g
- Carbohydrates
- 5.4 g
- Fat
- 106.7 g
- Saturated Fat
- 67.1 g
- Fibre
- 1.6 g
- Sodium
- 750.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Grilled eye fillet with Café de Paris butter
45min
Tartare sauce
10 min
Prawn cocktail with gin-pickled cucumbers
40min
Citrus seafood salad
1h
Sweet and Spicy Beef Short Ribs with Polenta
4h 25min
Caesar salad dressing
10 min
Béarnaise sauce
20 min
Pork belly with noodles and chilli miso sauce (TM6)
4h 20min
Rachel Shanks's Roast beef with Yorkshires and gravy (TM6)
3h 15 min
Ruby kingfish with citrus yoghurt dressing
2h 30 min
Sunny gazpacho
25 min
Salsa Verde
10 min