Skip to main content Search
Red rice

Red rice
4.4 111 rating
Prep. 15 min
Total 55 min
8 portions
Sign up for free

Ingredients

  • long grain rice
    300 g
  • red onion
    120 g
  • olive oil
    50 g
  • sea salt flakes plus extra to serve (optional)
    1 tsp
  • ground cumin
    2 tsp
  • tomato paste
    80 g
  • liquid chicken stock
    600 g
  • water
    400 g
  • ground pepper
    1 tsp
  • fresh coriander leaves only, to serve
    6 sprigs

Difficulty

easy

Nutrition per 1 portions

Sodium 755.8 mg
Protein 1.8 g
Calories 554.4 kJ / 132 kcal
Fat 6.5 g
Fibre 1.5 g
Saturated Fat 1.4 g
Carbohydrates 15.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Greek Rice

Greek Rice

4.3(56)

1 h 20 min

Pilau rice

Pilau rice

4.8(101)

30 min

Sumac beef with olive and parsley smashed potatoes

Sumac beef with olive and parsley smashed potatoes

4.1(16)

2 h 30 min

South African yellow rice using rice mode

South African yellow rice using rice mode

4.7(46)

20 min

Red rice using rice mode

Red rice using rice mode

3.3(20)

55 min

Risoni salad with artichoke and feta

Risoni salad with artichoke and feta

3.8(90)

25 min

Arrabbiata sauce

Arrabbiata sauce

4.7(162)

20 min

Red Rice

Red Rice

3.5(36)

1 h 25 min

Mediterranean Lamb Burger

Mediterranean Lamb Burger

4.7(42)

45 min

Israeli couscous salad

Israeli couscous salad

2.1(143)

1 h

Tex-Mex Red Rice

Tex-Mex Red Rice

4.5(46)

1 h

Tomato pasta sauce

Tomato pasta sauce

4.8(273)

40 min