Devices & Accessories
Curried chicken salad wraps
Prep. 10 min
Total 50 min
6 portions
Ingredients
-
water500 g
-
skinless chicken thigh fillet cut into thirds500 g
-
fresh coriander leaves only8 sprigs
-
spring onions/shallots white part only, cut into thirds2
-
toasted pine nuts50 g
-
raisins (optional - see Tips)25 g
-
mayonnaise (see Tips)200 g
-
curry powder (see Tips)2 tsp
-
ground turmeric½ tsp
-
salt for seasoning½ tsp
-
ground black pepper for seasoning¼ tsp
-
rocket leaves to serve
-
tortillas low carb or keto wraps of choice (see Tips)6
Difficulty
easy
Nutrition per 1 portion
Sodium
510.8 mg
Protein
20.9 g
Calories
2129.5 kJ /
507 kcal
Fat
42.9 g
Fibre
7.1 g
Saturated Fat
6.9 g
Carbohydrates
10.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Grilled potato salad with pangrattato
40min
Keto cauliflower and Brussels sprout cheese bake
45min
Jo Whitton's Wholesome meatball soup
50min
Tex-Mex chicken soup
40min
Steamed cabbage rolls with spicy sauce
45min
Smoked prawn kebabs with avocado whip
25min
Red pesto chicken salad (Skinnymixers)
35min
Keto jalapeño turkey burgers with mushroom buns
1h 10min
Prawn tacos with avocado lime sauce
50min
Thai-style grilled pork skewers
7h 25min
Chicken and spinach enchiladas
40min
Quick turkey taco bowl
15min